Description
Why Choose Bloody Tuna Super Gel? Pro-Cure’s Bloody Tuna Super Gel is crafted from real tuna meat and blood, delivering an intense scent trail that drives saltwater predators into feeding mode. It’s especially deadly for pelagic game fish and deep-reef hunters. Packed with UV enhancement and amino acids, this formula performs well even in deep water and low light conditions.
🎯 Target Species (Global)
- Tuna
- GT (Giant Trevally)
- Mackerel
- Kingfish
- Snapper
- Grouper
- Amberjack
- Barracuda
🌍 Regional Highlights
- 🇰🇷 한국: 방어, 부시리, 삼치, 참다랑어, 돌돔
- 🇲🇾 / 🇸🇬 Southeast Asia: Tenggiri, GT, Kerapu, Jenahak, Ikan merah
- 🇯🇵 日本: ブリ、カンパチ、ヒラマサ、マグロ
📦 Product Type: Super Gel
🧂 For Use In: Saltwater
💧 Volume: 60ml (2oz)
How to Use
- Squeeze a small amount onto your trolling lure, jig, or bait
- Spread evenly along skirts, hard lures, or plastics
- Reapply every 15–20 casts or after a strike
👍 Ideal for trolling lures, knife jigs, poppers, stickbaits, and big plastics.
❓ FAQ
Q: Is Bloody Tuna too strong for inshore species?
A: Not at all. While powerful, it’s very effective on snapper and grouper inshore.
Q: Can I use it for trolling at high speeds?
A: Yes. The gel sticks well and releases scent steadily even while trolling.
Q: Will it stain lures?
A: No, it washes off easily with warm water and soap.
💡 Local Fishing Tip
Bloody Tuna excels when targeting GT, kingfish, and snapper near drop-offs, reef edges, or fast-moving currents. Use it with topwater lures for aggressive surface strikes, especially around structure.
💡 Local Fishing Tip
In Southeast Asia and Korea, Blue Crab scent is especially effective near rocky bottoms, piers, or artificial reefs where crustacean-hunting fish are active. Apply on soft bait or jig head and retrieve slowly.Product Info
Feature | Detail |
---|---|
Volume | 60ml (2oz) |
Base Ingredient | Real Tuna |
Water Type | Saltwater |
Scent Strength | High (long-lasting) |
Shelf Life | 10 years |
Safe for Lures | ✅ Yes |
For Human Use | ❌ No – Not for consumption |
Reviews
There are no reviews yet.