This past weekend, I teamed up with Ethan for an exciting shore fishing trip at Saemangeum Seawall in Gunsan. Known for its expansive coastline and stunning views, the Seawall did not disappoint. We packed our gear and set off for a rewarding adventure targeting two iconic species: Spanish Mackerel and Hairtail. The Gear We Used …
Read more Shore Fishing for Spanish Mackerel and Hairtail at Saemangeum Seawall
Dakgalbi (Spicy Stir-fried Chicken) Dakgalbi (닭갈비) is a popular Korean dish that originated in the city of Chuncheon, located in Gangwon Province. It is often referred to as "Chuncheon Dakgalbi" due to its strong association with this region. The dish was first introduced in the 1960s as an affordable and hearty meal for soldiers and …
Budae Jjigae (Korean Army Stew) Budae Jjigae (Korean Army Stew)has an interesting and unique origin rooted in post-war Korea. After the Korean War (1950–1953), food was scarce, and many Koreans were struggling to find sustenance. U.S. military bases in South Korea, however, had supplies like spam, sausages, baked beans, and processed cheese that were unfamiliar …
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