Wizards of the Deep – The Remarkable Vision of Cephalopods

In the deep ocean, where sunlight barely penetrates, lives an extraordinary group of creatures—cephalopods, such as squids, octopuses, and cuttlefish. These marine animals possess a remarkable visual system, allowing them to perceive their environment in ways that challenge our understanding. Their vision is uniquely adapted to detect colors at various depths, exploit chromatic aberration for …

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Japchae (Korean Glass Noodles, 잡채)!

Japchae, meaning "mixed vegetables," is a popular Korean dish made with sweet potato starch noodles (dangmyeon) stir-fried with vegetables, beef (optional), and a savory-sweet soy-based sauce. Originally, Japchae was a royal dish during the Joseon Dynasty (1392–1897) and did not include noodles at first—only seasoned vegetables. However, over time, glass noodles were introduced, transforming Japchae …

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Sundubu Jjigae (순두부찌개): Silky Soft Tofu in a Spicy, Comforting Korean Stew

Sundubu Jjigae, or Soft Tofu Stew, is one of Korea’s most popular and beloved comfort foods. It features silky, uncurdled tofu in a spicy, savory broth, often enriched with seafood, meat, or vegetables. This dish became widely popular in the mid-20th century as Korea’s culinary culture evolved to include quick, hearty meals suitable for busy …

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