Doenjang Jjigae (Fermented Soybean Stew) Receipe

Doenjang Jjigae (Fermented Soybean Stew) Doenjang Jjigae (Fermented Soybean Stew) is one of Korea's most traditional and beloved comfort foods, with roots that date back centuries. Doenjang (된장), the key ingredient in the stew, is a fermented soybean paste that has been a staple in Korean cuisine since ancient times. Its origins can be traced …

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